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Tasting menu

Tasting menu

IN ATICCOOK BRUNO RUIZ we work from the hand of Gaggenau appliances and we are in tune with its concept and philosophy. This is how we create a particular space and our concept of gastronomic space arises.


Confit artichoke, roasted chestnuts and herb cream

Black Angus Steak tartar

Grilled foie, roasted corn and spicy kumquat compote


Carrot, coconut and basil

Smoked pumpkin, chocolate and lemon textures



Cauliflower mousse, cantabrian anchovies, raspberry and passion fruit

Salad with marinated mussels gratina, seaweed and pickles

Red Mulled, creamy romescu, confit leeks, capers and olives

Carbonara egg

Sweet veal terrine, boniato puree and beet and apple chutney 





* Price subject to changes and modifications.

  • Original
    This place is located in the upper level of a building where you can buy furniture and different objects. Food is very original and well prepare by Bruno and his team. Highly recommended.
  • Bloody brilliant Bruno!
    The food was exquisite. Every course absolutely brilliant - I think there were 8 in total at €55 per person which was very good value!
  • 11/10
    I could repeat everything that has been written before about this supremely talented and creative chef, the unforgettable experience and the incredible food that surpassed any previously consumed.
  • Fabulous
    Unbelievably fantastic. The view from the terrace drinking beautiful wine and amazing company. Every course was a culinary delight. 



    fabuloso, estupendo
  • Amazing! What an experience!
    What an amazing experience! We were 30minutes too early but we could admire design furnitures on floor 1-3, or you could have a drink at the balcony on the 4th floor with a nice view.
  • Excellent, imaginative
    First class food, very personal approach by Bruno himself, introducing each dish to every table. Great value for money.


* Check here the conditions of your reservation


Cami De la Bota, 13 - 3700 Dénia (Alacant)

T: +34 678 30 43 87